Bee's Cookbook Project
Cookbook Project Curriculum Programs
We Offer Curriculum-Based Food Literacy Programs For All
Our Food Literacy Programs Focus On Healthy Eating Habits
Food Waste Warriors Grades
PreK-5
Food Waste Warriors focuses on giving young people a safe and supportive space for tasting new foods, with a goal of increasing their diet diversity. Diet diversity is an important measure of health, since the more types of foods we eat, the more likely it is that we are getting all of the nutrients we need for a healthy life. Food Waste Warriors focuses on basic nutrition and food tasting and the importance of reducing food waste, while giving a younger audience a playful look at where foods come from.
Food Culture Chefs Grades 6 - 12
Food Culture Chefs program focuses on giving young adults a safe and supportive space for learning basic cooking skills, understanding nutrition through a food culture lens, and figuring out how to read and understand food labels. Food Culture Chefs focuses on reclaiming traditional food culture and cooking in a fun and inviting context.
Food Geography Grades PreK - 12
Food Geography is The Cookbook Project’s middle school education program. The program focuses on giving young people an opportunity to look at food through both a local and global lens. Food Geography focuses on understanding the origin of many foods, and their place in our society today.
Food for All - Adult Program
Food for All is The Cookbook Project focuses on giving adults an opportunity to look at food at a structural level with a concern for food policy. By the end of the program, participants will have a better handle on the food system and the power dynamics involved in the world of nutrition: producers, businesses, and consumers. Food for All emphasizes the importance of food justice and empowers participants to be advocates and leaders for creating a more sustainable food system.
